(203) 799-COOK
Today I opened my grandmothers vintage recipe box looking for what I remember eating as a child, were these light incredible crispy on the outside, but soft …
Pumpkin Hummus
Pumpkin Hummus 1 clove garlic, minced 15 oz. can chickpeas, drained and rinsed 15 oz. can pumpkin puree 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 …
Lemon Cupcake
Ingredients: Cupcakes 4 eggs , room temp. 3/4 cup buttermilk 2 lemons, zest 3/4 cup unsalted butter, room temp. 1 3/4 cup sugar 2 1/2 cup all …
Coq au Riesling
Ingredients: 6 chicken thighs, skin on, trimmed of fat Fine sea salt Freshly ground black pepper 1 tablespoon Chef’s Cucina olive oil 3 tablespoons butter, divided 3 …
Tarte Flambee
Ingredients: Dough: ½ teaspoon dry-active yeast 2/3 cup warm water 1 cup cake flour 1 cup bread flour 1 tablespoon olive oil ½ tablespoon sugar ½ tablespoon …
Potato Latkes
Ingredients: 5 potatoes 2 onions 3 eggs 1 tsp. salt 1/4 tsp. pepper Between 1/4 to 3/4 cup all-purpose flour Oil for frying (canola is recommended) 2 …
Quinoa with Minted Vegetables
Ingredients: 1 cup dry Quinoa ¼ cup Cubanelle Peppers, diced small ¼ cup Red Bell Pepper, diced small ½ cup Tomato, diced small ½ cup Red Onion, …
Cherry Clafouti
Ingredients: 1 1/4 cups Milk 2/3 cup Sugar, divided 3 Eggs 1 tablespoon Nielsen-Massey Madagascar Bourbon Vanilla 1/8 teaspoon Salt 1/2 cup Flour 1 16 oz can …
Vegetable Kugel
Ingredients: 2 zucchini 2 carrots 2 potatoes 1 onion 3 garlic cloves 1 tablespoon fresh parsley 3 eggs, beaten Pinch of sugar 3 tablespoons matzo meal or …
Shrimp Scampi
Ingredients: 1-2 lb fresh shrimp, cleaned and deveined, and butterflied 1 lb angel hair pasta 1 diced tomato 6-8 whole garlic cloves 1 shallot, diced 1 pint …
