Chef's Strawberry and Brie Crostini

Deliciously Aphrodisiac Strawberry and Brie Crostini

12 slices of French baguette cut diagonally to 1/3 inch thickness
2 T. Chef’s Cucina Arbequina Olive Oil
12 matching sized slices of Brie cheese, approximately 4 oz.
6-8 strawberries, sliced
1 T. Chef’s Cucina Strawberry White Balsamic Vinegar
2 T. honey
2 fresh basil leaves, thinly sliced

Preheat oven to 350°F. Very lightly brush some oil on the bottom of the baguette pieces and place them oil-side down on a baking sheet. Top each piece with a slice of Brie. Place the baking sheet on a middle rack in the oven.

Bake the cheese-topped baguette for 5-7 minutes until slightly browned and the cheese is melted. In the meantime, mix the balsamic vinegar and honey together, then pour over the strawberries and mix carefully, being careful not to crush the berries. Remove the crostini from the oven. Top with a few pieces of strawberry, any remaining honey-balsamic mixture, and a few slivers of basil. Serve immediately.

From our kitchen to yours…Cucina Felice!

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