#tuesdaytip from Chef's

#TuesdayTip – How to properly hold a Chef’s knife

It’s time for your #TuesdayTip! The pros know that perfect slicing is all about the grip. But for everyday cooks, we can all use a little help.

Here’s what you need to know:

  • Grasp your knife with your thumb and forefinger at the base of the blade.
  • Your other three fingers should wrap around the handle at the bolster.
  • This grip will provide more control and enable you to use the correct rocking motion for efficient slicing and dicing.

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