Fresh Casserole made with Cheese and Spinach, Kale or Kohlrabi

Vegetable Kugel

2 zucchini
2 carrots
2 potatoes
1 onion
3 garlic cloves
1 tablespoon fresh parsley
3 eggs, beaten
Pinch of sugar
3 tablespoons matzo meal or flour
Salt and pepper to taste
4 tablespoons oil

Preheat oven to 350°F.

Use part of the oil to grease a casserole dish. In a food processor, coarsely grate zucchini, carrots, potatoes, onion and chop garlic and parsley. In a bowl, combine the grated vegetables and herbs with the remaining ingredients. Pour the vegetable mixture into the greased casserole dish.

Bake for 45-60 minutes, or until the vegetables are tender and the top of the kugel is browned.

From our kitchen to yours…Cucina Felice!

Did you know that Chef’s offers cooking classes? From main courses to desserts, from romantic date nights to girls’ nights out, have fun, learn a ton, and, most importantly—EAT!


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Michele at Chef's
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